La Molisana • 500g
Linguine
Product Insights
Linguine is a dry durum wheat pasta produced by La Molisana, packaged in a 500 g polypropylene packet. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA 1, offering 351 kcal, 14 g protein and 70 g carbohydrates per 100 g, while containing low fat (1 g), low saturated fat (0.3 g), low sugar (4 g) and very low salt (0.02 g). The high protein and carbohydrate content make it an effective energy source, but the product is not gluten‑free and may contain traces of soy and mustard, which could be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this linguine is lower in fat (1 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g), sugar (4 g vs 9 g), and salt (0.02 g vs 2.96 g), while providing slightly less energy (351 kcal vs 353.32 kcal), lower fiber (3 g vs 5.05 g), but higher carbohydrates (70 g vs 63.97 g) and notably higher protein (14 g vs 9.76 g).
Ingredients
Durum wheat semolina pasta. May contain traces of soy and mustard.
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Frequently Asked Questions
Everything you need to know about Linguine.
