Marque Repère, Turini • 500 g
Linguine
Product Insights
Linguine is a dry durum-wheat pasta belonging to the cereals food group. It carries a Nutri-Score of A and is classified in NOVA group 1, reflecting low levels of fat (2 g), saturated fat (0.4 g), sugars (2 g) and salt (0.02 g per 100 g). The product is high in protein (12 g) and carbohydrates (72 g), contains gluten and traces of egg and soy, and is packaged in a plastic bag, which raises environmental considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this linguine contains far less sugar (2 g vs 9 g), fat (2 g vs 6.94 g), and salt (0.02 g vs 2.96 g), while offering more protein (12 g vs 9.76 g) and slightly higher energy (358 kcal vs 353.32 kcal) and carbohydrates (72 g vs 63.97 g).
Ingredients
Semoule de blé dur de qualité supérieure. Traces d'œufs et soja.
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Frequently Asked Questions
Everything you need to know about Linguine.
