
Product Insights
Linguine 14 is a durum‑wheat pasta from Italy, belonging to the cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and it is low in fat (1.7 g), saturated fat (0.9 g) and salt (0.004 g per 100 g). The product is high in carbohydrates (72 g) and provides 13 g of protein per 100 g, but it contains gluten and offers only 2.95 g of fiber, which may be a concern for those seeking higher fiber intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta values, this linguine contains far less fat, saturated fat and salt, roughly the same calories, lower sugars, but higher carbohydrates and protein, while its fiber is below average.
Ingredients
Semola di grano duro, acqua 12.5%.
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Frequently Asked Questions
Everything you need to know about Linguine 14.









