Alpina

Alpina Crozets are a small, square‑shaped pasta made from durum wheat semolina, soft wheat flour, buckwheat flour, fresh French eggs and a pinch of salt. Classified in the cereals group, the product carries a Nutri‑Score of A and falls into the NOVA 3 processed‑food category. It is low in fat (3 g), saturated fat (0.8 g), sugars (2.5 g) and salt (0.25 g) per 100 g, while offering a high protein content (13 g) and a relatively high carbohydrate load (70 g), which may be beneficial for energy but should be considered by those monitoring carb intake.