M&S • 275g
Fine Egg Noodles
Product Insights
Fine Egg Noodles are a wheat‑based noodle that includes pasteurised egg yolk and vegetable oil. They belong to the cereal family (Cereals and potatoes) and carry a Nutri‑Score of B and NOVA group 3, indicating moderate processing. Nutritionally they provide low sugar and saturated fat, modest protein, but contain gluten and egg, and their salt level is moderate compared with other noodles.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, Fine Egg Noodles contain far less sugar (0 g vs 9 g), less fat (2.1 g vs 6.94 g) and considerably lower salt (0.38 g vs 2.96 g) per 100 g.
Ingredients
Water Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg Yolk, Vegetable Oil (Sunflower/Rapeseed), Salt, Turmeric, Paprika.
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Frequently Asked Questions
Everything you need to know about Fine Egg Noodles.
