Why is Medium Egg Noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodles are made from refined wheat flour and undergo multiple industrial steps such as mixing, extrusion and drying, which places them in the NOVA 4 ultra‑processed category; the label lists additives including calcium carbonate (E170i), beta‑carotene colour (E160ai), citric acid (E330) as an acidity regulator, and potassium carbonate (E501i) and sodium carbonate (E500i) as firming agents.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains egg, and it is not gluten‑free due to wheat flour; the carbohydrate level of about 21 g per 100 g makes it unsuitable for strict keto diets, while halal compliance depends on the source of the egg and is not indicated on the packaging.

Is the egg in Medium Egg Noodles a concern for people with egg allergy?

Yes, the product lists egg at 4 % of the formulation and highlights it as an allergen, so anyone with an egg allergy should avoid these noodles.

TESCO • 250 g

Medium Egg Noodles

Cereals And Potatoes

Product Insights

Medium Egg Noodles are a 250 g pack of egg‑enriched wheat pasta that falls under the cereals and potatoes group. They carry a Nutri‑Score of A, low levels of fat (0.6 g), saturated fat (0.2 g), sugars (0.2 g) and salt (0.11 g per 100 g), while providing 3.7 g of protein and 0.9 g of fiber. Because they are classified as NOVA 4 ultra‑processed, the product includes several additives such as calcium carbonate, beta‑carotene colour, citric acid and carbonate firming agents, and it contains egg and gluten allergens, making it unsuitable for vegans or those with egg/gluten sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat0.6 g

Saturated Fat0.2 g

Carbohydrates21.2 g

Sugars0.2 g

Comparative Analysis

Compared with the average noodle category, Medium Egg Noodles contain dramatically less sugar (0.2 g vs 9 g), fat (0.6 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g) and salt (0.11 g vs 2.96 g) per 100 g.

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _Egg_ (4%), Salt, Colour (Beta-Carotene), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)

84%

35%

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Frequently Asked Questions

Everything you need to know about Medium Egg Noodles.

Waitrose

250g