Why is Medium Egg Noodles classified as a processed product (NOVA 3) and what specific additives does it contain?

The noodles are dried and require rehydration before cooking, which places them in the NOVA 3 category for processed foods, and the only listed additive is potassium carbonate (E501i) used as an acidity regulator.

How does the sugar and salt content in Medium Egg Noodles affect a diabetic or hypertensive diet?

With only 0.6 g of sugar and 0.01 g of salt per 100 g, the noodles are low in both nutrients, so they have minimal impact on blood glucose or blood pressure, but the carbohydrate amount (34.7 g) should still be considered within portion limits.

Is the egg yolk in Medium Egg Noodles a concern for people with egg allergy?

Yes, the product contains 4 % dried egg yolk and is labelled with the egg allergen, so it should be avoided by anyone who is allergic to egg.

Sainsbury's • 250 g

Medium Egg Noodles

Cereals And Potatoes

Product Insights

Medium Egg Noodles are a dried pasta product made from wheat flour, water, dried egg yolk, salt and potassium carbonate, marketed by Sainsbury's in the United Kingdom. They belong to the Cereals and potatoes group, carry a Nutri-Score of A, and per 100 g provide 185 kcal, 1.9 g fat, 0.5 g saturated fat, 0.6 g sugars, 0.01 g salt and 6.4 g protein, making them low in sugar and fat but containing gluten and egg allergens. The noodles are classified as a NOVA 3 processed food and include the additive potassium carbonate (E501i), which is listed on the label.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal185 kcal

Fat1.9 g

Saturated Fat0.5 g

Carbohydrates34.7 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for dried pasta products, Medium Egg Noodles contain far less sugar (0.6 g vs 9 g) and fat (1.9 g vs 6.94 g) while providing slightly lower protein (6.4 g vs 9.76 g) per 100 g.

Ingredients

Wheat Flour, Water, Dried Egg Yolk (4%), Salt, Acidity Regulator: Potassium carbonate.

84%

35%

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Frequently Asked Questions

Everything you need to know about Medium Egg Noodles.

TESCO

250 g