
Product Insights
Medium Egg Noodles are a wheat‑flour based Chinese‑style noodle that includes 2 % pasteurised egg, placing them in the cereals dietary family. They carry a Nutri‑Score of A and belong to NOVA group 3, indicating a processed product with a relatively low overall calorie density (206 kcal per 145 g serving). While the noodles are low in fat, sugars and salt and provide 7.8 g of protein per serving, they do contain gluten, egg allergens and a food additive (potassium carbonate, E501i).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this noodle contains about 0.5 g of sugar per 100 g versus 8.9 g average, 0.8 g of fat versus 6.9 g, and 0.26 g of salt versus 2.9 g, making it markedly lower in these components.
Ingredients
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, sesame and soya.
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Frequently Asked Questions
Everything you need to know about Medium Egg Noodles.










