Aldi,Asia Specialities • 250 g
Medium Egg Noodles
Product Insights
Medium Egg Noodles are a 250 g package of egg‑enriched wheat pasta, classified in the Cereals and Potatoes group of the PNNS food classification. The product carries a Nutri‑Score of B, belongs to NOVA group 3 and provides 302 kcal per 100 g, with moderate protein (5.9 g) and fiber (2 g) while keeping fat (1 g), saturated fat (0.2 g) and sugars (0.8 g) low. It contains allergens eggs and gluten and includes the additive potassium carbonate (E501), which some consumers may wish to note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average noodles, Medium Egg Noodles contain about 0.8 g sugar, 1 g fat and 0.3 g salt per 100 g, which is far below the category averages of 9 g sugar, 6.9 g fat and 3 g salt.
Ingredients
_Wheat_ Flour, Durum _Wheat_ Flour, PASTEURISED FREE RANGE _EGG_ 4%, Salt, Acidity Regulator (Potassium Carbonates)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Medium Egg Noodles.
