Waitrose • 250g
Medium Egg Noodles
Product Insights
Medium Egg Noodles are a wheat‑based pasta enriched with fortified wheat flour, water and 4 % free‑range egg, placing them in the Cereals dietary group. They carry a Nutri‑Score of A and belong to NOVA group 4, indicating an ultra‑processed product, while offering low fat (1.8 g/100 g), low sugars (0.8 g/100 g) and a high protein content (14.7 g/100 g). However, the noodles contain added salt (0.72 g/100 g) and several food additives such as beta‑carotene, citric acid and carbonate salts, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, Medium Egg Noodles contain far less sugar (0.8 g vs 9 g), less fat (1.8 g vs 6.94 g) and less salt (0.72 g vs 2.96 g) per 100 g, while providing more protein (14.7 g vs 9.76 g).
Ingredients
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin). water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene.
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Frequently Asked Questions
Everything you need to know about Medium Egg Noodles.
