
Product Insights
Sharwood's Medium egg noodles are a wheat‑based pasta belonging to the Cereals and potatoes group, carrying a Nutri‑Score of A and classified in NOVA group 3. Per 100 g they are low in fat (1 g), sugars (1.3 g) and salt (0.37 g, about one‑tenth of the average for similar products), while providing 199 kcal, 39.9 g carbohydrates and 6.8 g protein, though fiber (1.4 g) and protein are below typical pasta averages. The product contains egg and gluten, making it unsuitable for vegans and those with egg or wheat allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this egg noodle contains far less sugar (1.3 g vs 9 g), fat (1 g vs 6.9 g), salt (0.37 g vs 2.96 g) and calories (199 kcal vs 353 kcal), while also providing lower protein (6.8 g vs 9.8 g) and fiber (1.4 g vs 5.0 g).
Ingredients
wheat flour, pasteurised egg, salt, acidity regulator (potassium carbonate)
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Frequently Asked Questions
Everything you need to know about Medium egg noodles 145g.









