Sharwood's
Fine egg noodles
Product Insights
Fine egg noodles are a cereal‑based food product classified within the PNNS groups "Cereals and potatoes" and "Cereals". They earn a Nutri‑Score of A and fall into NOVA group 3, offering low fat (0.8 g), low saturated fat (0.2 g), very low sugars (0.5 g) and modest protein (5.4 g) per 100 g, while delivering 206 kcal of energy. The formulation includes wheat flour, egg, salt and potassium carbonate (E501i), making it unsuitable for egg‑allergic or gluten‑sensitive consumers and introducing a processed‑food additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg‑noodle category, this product contains roughly one‑tenth the sugar, one‑eighth the fat, and less than one‑tenth the salt per 100 g.
Ingredients
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fine egg noodles.
