Sainsbury's
Fine Egg Noodles
Product Insights
Fine Egg Noodles are a wheat‑based pasta enriched with dried egg yolk, delivering 14.4 g of protein per 100 g while containing only 1.44 g of sugars and 0.10 g of salt. With a Nutri‑Score of A and a NOVA rating of 3, the product is considered moderately processed and provides a balanced mix of carbohydrates (76.3 g), fiber (4.3 g) and low saturated fat (1.28 g). However, it is not suitable for vegan or gluten‑free diets and includes the additive potassium carbonate (E501i) and egg, which may be allergens for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average noodle products, Fine Egg Noodles contain far less sugar (1.44 g vs 9 g), lower fat (4.3 g vs 6.94 g) and salt (0.10 g vs 2.96 g), while offering higher protein (14.4 g vs 9.76 g) and more carbohydrates (76.3 g vs 63.97 g), resulting in a higher energy content (428 kcal vs 353 kcal).
Ingredients
Wheat Flour, Water, Dried Egg Yolk 4%, Salt, Acidity Regulator: Potassium Carbonate
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Frequently Asked Questions
Everything you need to know about Fine Egg Noodles.
