Sharwood's • 226g
Fine Egg Noodles
Product Insights
Fine Egg Noodles are a wheat‑based noodle that belongs to the Cereals and potatoes group. The product carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed food. It is low in fat, saturated fat and sugars, but provides 12 g of protein per 100 g while containing 0.75 g of salt and a high carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cereal‑based foods, Fine Egg Noodles contain markedly less sugar (2.3 g vs 9 g), less fat (1.7 g vs 6.94 g), lower salt (0.75 g vs 2.96 g), slightly lower energy (348 kcal vs 353 kcal), but more carbohydrates (70 g vs 63.97 g) and higher protein (12 g vs 9.76 g).
Ingredients
Wheat Flour Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate)
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Frequently Asked Questions
Everything you need to know about Fine Egg Noodles.
