Morrisons • serves 2, 275g
Egg noodles
Product Insights
Egg noodles are a cereal‑based pasta product containing wheat flour and egg, placing them in the Cereals and Potatoes group. They carry a Nutri‑Score of A and belong to NOVA group 3, indicating a moderately processed food, with low fat (2.8 g), low sugars (0.7 g) and low salt (0.13 g) per 100 g, but they provide 5 g of protein and 2.5 g of fiber. The product does contain common allergens such as egg and gluten, and its carbohydrate level (30.9 g) is relatively high, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this egg noodle contains markedly less sugar, fat, saturated fat and salt, while its fiber, carbohydrate and protein levels are also below the category averages.
Ingredients
Cooked egg noodles (99%) (water, wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), pasteurised liquid whole free range egg, salt, turmeric), Rapeseed oil.
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Frequently Asked Questions
Everything you need to know about Egg noodles.
