
Product Insights
Fresh Egg Pasta Tagliatelle is a fresh egg‑based pasta belonging to the Cereals food group. It carries a Nutri‑Score of A and is classified in NOVA group 3, offering very low fat, saturated fat, sugars and salt per 100 g, while providing moderate protein and fiber alongside higher carbohydrates. The product contains egg and wheat gluten, which are allergens and make it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this fresh egg tagliatelle contains far less sugar, fat, saturated fat, salt and calories per 100 g, though it also provides lower protein and fiber than the category averages.
Ingredients
Durum Wheat Semolina, Pasteurised Egg, 15%, Water
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Frequently Asked Questions
Everything you need to know about FRESH EGG PASTA TAGLIATELLE.










