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Egg Tagliatelle
Product Insights
Egg Tagliatelle is a dry pasta made from 80% durum wheat semolina and 20% pasteurised egg, belonging to the cereals family. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product, with low fat (1.3 g), low saturated fat (0.3 g), no salt and low sugars (1.8 g per 100 g). However, it contains egg and gluten, provides 5.9 g protein and 1.3 g fiber, and delivers about 161 kcal per 100 g, which is a moderate energy level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta values of 9 g sugar, 6.94 g fat, 2.96 g salt and 353 kcal per 100 g, this egg tagliatelle contains far less sugar and fat, no salt, and about half the calories while still offering protein and fiber.
Ingredients
Durum Wheat Semolina, PASTEURISED EGG (20%)
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Frequently Asked Questions
Everything you need to know about Egg Tagliatelle.
