
Product Insights
Udon Nudeln are plant-based noodles made primarily from wheat flour, water and salt, marketed in Germany by Asia Green Garden and Clama. They belong to the cereals dietary family, carry a Nutri-Score of C, and are classified in NOVA group 3, indicating moderately processed foods; they provide 9 g of protein, 3 g of fiber, low fat (1 g) and sugars (4 g) but contain 0.78 g of salt per 100 g. The product contains gluten and may have trace amounts of egg and milk, making it unsuitable for gluten‑intolerant or strict vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products, this udon noodle has markedly lower fat, saturated fat, sugars and salt while offering higher carbohydrate content and slightly less protein.
Ingredients
86 % Weizenmehl, Wasser, Salz. Kann Spuren von Ei und Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Udon Nudeln.










