
Product Insights
Wok Nudeln are egg‑enriched wheat pasta classified in the cereals PNNS group and carry a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing. The product offers high protein (14 g per 100 g) and low fat, saturated fat, sugar, and salt compared with typical pasta, but it contains egg, gluten and possible soy traces, making it unsuitable for vegans, gluten‑intolerant consumers, or those with egg allergy. It is best used as a quick stir‑fry base, providing a nutritious option for balanced meals when cooked according to package directions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this product delivers more protein (14 g vs 9.8 g per 100 g) while containing less fat (2.6 g vs 6.9 g), less sugar (3 g vs 9 g) and considerably less salt (0.02 g vs 2.96 g).
Ingredients
Hartweizengrieß, 10% Eier. Kann Spuren von Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Wok Nudeln.










