
Product Insights
Ramen Nudeln are classified as a cereal-based food belonging to the Cereals and potatoes group. The product carries a NOVA 4 rating, indicating it is ultra‑processed, and it does not have a Nutri‑Score displayed on the label. Nutritionally, it provides low fat (2 g) and low sugars (0.5 g) per 100 g, but contains moderate salt (2.7 g) and modest protein (4.9 g), offering a balanced but processed option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average noodle products, this ramen contains far less sugar (0.5 g vs 9 g), lower fat (2 g vs 6.94 g) and slightly less salt (2.68 g vs 2.96 g) per 100 g, resulting in about half the calories (155 kcal vs 353 kcal).
Ingredients
Wasser, Weizenmehl, Weizengluten, Sonnenblumenöl, Salz, Säureregulator: Milchsäure; Stabilisator: Natriumalginat. Trocken lagern. Vor Licht schützen. Nach dem Öffnen die Packung im Kühlschrank aufbewahren und die Nudeln innerhalb von 2 Tagen verzehren
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ramen Nudeln.










