Ayuko • 1pcs
Ramen Nudeln
Product Insights
Ramen Nudeln from Ayuko are plant‑based pasta noodles classified in the “Cereals and potatoes” and “Cereals” PNNS groups. The product earns a Nutri‑Score of C and falls into NOVA group 3, offering 12 g of protein, 5 g of fiber and only 3.5 g of sugars per 100 g while keeping fat low at 1.4 g. However, it is high in carbohydrates (75 g), contains 0.9 g of salt per 100 g, includes gluten from wheat flour and may have traces of oats and eggs, which limits suitability for gluten‑free or egg‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar pasta products (average 9 g sugars, 6.94 g fat, 2.96 g salt per 100 g), Ramen Nudeln contain markedly less sugars, fat and salt, while delivering higher protein (12 g vs 9.76 g) and comparable fiber.
Ingredients
_Weizenmehl_ (_GLUTEN_), Wasser, Salz. Dieses Produkt kann Spuren von Hafer und Eiern enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ramen Nudeln.
