Noody
Ramen
Product Insights
Ramen is a plant‑based instant noodle that falls in the cereals food group (PNNS group: Cereals). It is an ultra‑processed food (NOVA 4) containing raising agents (sodium bicarbonate, ammonium bicarbonate), soy lecithin as an emulsifier, and flavorings, and its per‑100‑g nutrition shows 57.9 g carbohydrates, 10.8 g protein, 5 g fiber, 3 g sugars, 3 g salt, and 8.6 g saturated fat. The product carries no Nutri‑Score label, is vegan but not gluten‑free due to wheat flour, and may trigger soy or gluten allergies.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average instant‑noodle profile, this Ramen contains less sugar (3 g vs 9 g) and far less total fat (≈0 g vs 6.9 g), slightly more protein (10.8 g vs 9.8 g) while its salt level is marginally higher (3 g vs 2.96 g).
Ingredients
wheat flour, sugar, vegetable oil, glucose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, emulsifier (soy lecithin), flavoring
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Frequently Asked Questions
Everything you need to know about Ramen.
