
Product Insights
The product is a 300 g pack of instant ramen noodles made primarily from wheat flour with added salt. It falls in the cereals family, carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) food, offering relatively low fat (1.1 g), low sugars (1.7 g) and moderate salt (1 g) per 100 g but a high protein content (11.7 g) and high carbohydrate load (72.6 g). While the low sugar and fat may appeal to some, the elevated sodium, lack of fiber, and overall processing reduce its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ramen averages, this product contains markedly less sugar (1.7 g vs 9 g), less fat (1.1 g vs 6.94 g) and lower salt (1 g vs 2.96 g) per 100 g, while providing higher protein (11.7 g vs 9.76 g) and more carbohydrates (72.6 g vs 63.97 g), resulting in a calorie level similar to the category norm.
Ingredients
Farine de blé 99% sel1%
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Frequently Asked Questions
Everything you need to know about Nouille ramen.











