
Product Insights
Noodles ramen natures are plain wheat‑based ramen noodles sold in a 300 g plastic bag, made from wheat flour, water and gluten, making them vegan but not gluten‑free. Per 100 g they provide 155 kcal, 28 g carbohydrates, 4.9 g protein, 2 g fiber, 2 g total fat (0.3 g saturated) and 0.5 g each of salt and sugars, giving a low‑fat, low‑sugar profile with moderate salt. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of B, indicating moderate overall nutritional quality despite its high carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical Asian noodle products, this ramen contains far less sugar (0.5 g vs 8.9 g), lower fat (2 g vs 6.9 g) and less salt (0.5 g vs 2.9 g) per 100 g, while delivering about half the average calories.
Ingredients
Nouilles précuites à base de blé (farine de blé (69%), eau, gluten de blé, sel, correcteur d'acidité (acide lactique), épaississant (gomme de guar))
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Frequently Asked Questions
Everything you need to know about Noodles ramen natures.














