Why is SHIN RAMYUN classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, processed starches, vegetable oil, soy sauce, hydrolysed vegetable protein and a long list of industrial additives such as emulsifier E322, flavor enhancers E621, E627, E631, anti‑caking agents E500, E501, stabilisers E339, E452, sweetener E420 and antioxidant E307 B, which together meet the criteria for a NOVA 4 ultra‑processed food.

How does the sugar and salt content in SHIN RAMYUN affect a diabetic or hypertensive diet?

With 2 g of sugar per 100 g, the product contributes modest carbohydrates, but portion control is still needed for diabetes management; the 2 g of salt (≈800 mg sodium) is relatively high and can raise blood pressure, so hypertensive individuals should limit consumption or choose a lower‑salt alternative.

Based on its ingredients, is SHIN RAMYUN suitable for strict diets like vegan, keto, halal, or gluten‑free?

The ramen is halal certified and contains no animal‑derived gelatin, but it includes wheat flour and wheat gluten, making it unsuitable for gluten‑free diets; its high carbohydrate level (41 g per 100 g) disqualifies it from keto diets, and while most ingredients are plant‑based, the presence of soy and wheat may not meet strict vegan standards for some consumers.

NONGSHIM • 120 g

SHIN RAMYUN

Cereals And Potatoes

Product Insights

SHIN RAMYUN is a spicy instant ramen noodle soup from South Korea that belongs to the "Cereals and potatoes" food group. It is classified as NOVA 4 ultra‑processed, providing 8 g fat, 4 g saturated fat, 2 g sugar, 2 g salt, 5 g protein and 2 g fiber per 100 g, and it does not carry a Nutri‑Score label, indicating a modest nutritional profile with relatively high fat and salt. The formulation contains wheat flour, vegetable oils, soy‑derived ingredients and several additives (E307 B, E322, E339, E414, E420, E452, E500, E501, E621, E627, E631), making it unsuitable for gluten‑free or low‑additive diets, although it is halal and contains no added MSG or trans fat.

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Energy2254 kJ

Fat8 g

Saturated Fat4 g

Carbohydrates41 g

Comparative Analysis

Compared with typical instant noodle products, this Shin Ramyun contains less sugar (2 g vs 9 g) and slightly less salt (2 g vs 3 g) per 100 g, but its fat content is a bit higher (8 g vs 7 g) and it remains an ultra‑processed NOVA 4 item.

Ingredients

WHEAT FLOUR, STARCHES (POTATO, WHEAT), VEGETABLE OIL (e307B), SALT, MINERAL SALTS (e501, e500, e452, e339), EMULSIFIER (e322, (SOY)), SOY SAUCE, green tea extract. HYDROLYSED VEGETABLE PROTEIN (SOY, CORN) SALT, MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE, spices, SUGAR, FRUCTOSE, SWEETENER (e420), FLAVOUR ENHANCERS e627, e621, e631), SOYBEAN, WHEAT FLOUR, VEGETABLES OILS (SOY), THICKENER (e414), CORN FLOUR, GLUCOSE, vegetables, EMULSIFIER (e322, SOY). Dried Vegetables, SOYBEAN, SOY SAUCE, WHEAT GLUTEN, YEAST EXTRACT, SUGAR, salt, cocoa, CORN STARCH, VEGETABLE OIL (SOY). ALLERGY INFORMATION: Contains WHEAT and SOY. Produced in a facility that also processes product that contains EGG, PEANUTS, MILK and TREE NUTS.

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