
Product Insights
Jin Ramen Mild is a 120g pack of instant noodles produced in South Korea by Otoki, sold in markets such as Australia, France, Morocco and Qatar. It belongs to the Cereals and potatoes (Cereals) PNNS group, is classified as NOVA 4 ultra-processed, contains 14 additives including several emulsifiers and flavour enhancers, and lists gluten and soy as allergens while offering a quick plant-based carbohydrate source. However, the product lacks a Nutri-Score, includes added salt and sugar through its soup powder, and uses palm-oil-derived ingredients, which may raise concerns for health-conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
While the average instant noodle contains about 9g of sugar, 6.9g of fat and 2.96g of salt per 100g, Jin Ramen Mild's soup powder adds extra sugar and a notable amount of sodium, likely placing it above these averages.
Ingredients
Noodles (89%) (Wheat flour 61%, modified starch (E1420), paim oil, Wheat gluten, salt, emulsified oil (oligosaccharide, soybean oil, antioxidant (E306 (soy)), emulsifiers (E322 (soy), E471)), yeast extract, acidity regulators (E450, E451, E500, E501), green tea extract, colour (E101)), Soup powder (9.2%) (Salt, sugar, red pepper, seasoning, powderized peccer, garlic, salt, soy sauce, yeast extract, red pepper paste, soybean paste, flavour enhancers (E621, E631, E627), yeast seasoning powder (salt, dextrin, yeast extract), hydrolyzed vegetable protein (soybean, wheat), soy sauce seasoning powder (soy sauce, onion, yeast extract, glucose), soy sauce powder (soybean, wheat), garlic powder, red pepper, palm oil powder (palm oil, starch syrup, dextrin), glucose, black pepper, maltodextrin, kelp extract powder (kelp, salt, glucose), chilli extract, yeast extract powder), Dehydrated vegetable mix (1.8%) (Chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, seaweed
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Frequently Asked Questions
Everything you need to know about Nudelsuppe Jin Ramen Mild Noodle Soup.










