OTOKI
Veggie Ramen Noodle Soup
Product Insights
Veggie Ramen Noodle Soup is a plant‑based instant noodle that falls under the Cereals and potatoes (cereals) group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high levels of salt (3.5 g) and saturated fat (7.2 g) alongside moderate sugar (6.4 g) and a high energy density of about 427 kcal per 100 g. While it does provide 8.2 g of protein and 9 g of fiber, the overall nutritional profile makes it more of an occasional convenience meal rather than a staple for health‑focused diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based noodles, Veggie Ramen contains less sugar (6.4 g vs 9 g) but considerably more fat (13.6 g vs 6.94 g) and higher salt (3.5 g vs 2.96 g), resulting in a markedly higher calorie count.
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Frequently Asked Questions
Everything you need to know about Veggie Ramen Noodle Soup.
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