Maruchan • 3 oz
Ramen Noodle Soup Shrimp Flavor
Product Insights
Ramen Noodle Soup Shrimp Flavor is an instant noodle product classified under the cereal‑based food group (Cereals and potatoes). It is an ultra‑processed (NOVA 4) item that contains about 16.3 g of fat, 2.3 g of sugars, 4.1 g of salt and provides roughly 224 kcal per 100 g, along with 8 g of protein and various additives such as MSG, caramel color and flavor enhancers. While it offers quick convenience and a source of protein, the high fat and salt levels, presence of allergens (gluten, soy, milk, celery) and palm‑derived oil raise nutritional and sustainability concerns.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle profile, this ramen has roughly double the fat (16.3 g vs 6.94 g), markedly lower sugar (2.3 g vs 9 g) and substantially higher salt (4.1 g vs 2.96 g).
Ingredients
salt, maltodextrin, contains less than 1% of: monosodium glutamate, hydrolyzed corn, wheat and soy protein, sugar, dehydrated soy sauce (wheat, soybeans, salt), dehydrated vegetables (onion, garlic, chive), spices (celery seed), caramel color, lactose, vegetable oil (palm), citric acid, silicon dioxide (anti-caking agent), disodium inosinate, disodium guanylate, natural and artificial lobster and shrimp flavors, yeast extract,
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Frequently Asked Questions
Everything you need to know about Ramen Noodle Soup Shrimp Flavor.
