Hakubaku • 270g
Organic ramen noodles
Product Insights
Organic ramen noodles are a plant based pasta product classified in the Cereals and potatoes group. With a Nutri-Score of A and a NOVA rating of 3, the noodles are low in fat (1.2 g), saturated fat (0.2 g), sugars (0 g) and salt (0.12 g per 100 g), while providing 10.5 g of protein and 6.6 g of fiber. However, they are high in carbohydrates (70.8 g per 100 g) and contain gluten and the additives sodium carbonate (E500) and potassium carbonate (E501), which may be a concern for gluten sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ramen products, this noodle has virtually no sugars, markedly lower fat (1.2 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g), and salt (0.12 g vs 2.96 g), while delivering similar energy (≈347 kcal vs 353 kcal), higher fiber (6.6 g vs 5.05 g), slightly more protein (10.5 g vs 9.76 g) and more carbohydrates (70.8 g vs 63.97 g).
Ingredients
_Farine de Blé_ 97%, Sel 2%, Sels (E500, E501), Eau.
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Frequently Asked Questions
Everything you need to know about Organic ramen noodles.
