Why is Cucina Nobile Spaghetti classified as moderately processed (NOVA 3) and what specific additives does it contain?

The spaghetti is made primarily from durum wheat semolina, a simple milling process, which places it in NOVA 3. No food additives are listed on the label, so the product contains only the base ingredients and natural trace allergens.

How does the carbohydrate and sugar content of this spaghetti affect a diabetic diet?

At 71 g of carbohydrates per 100 g, the pasta can raise blood glucose levels and should be consumed in measured portions. The low sugar level (3 g) means it does not add extra simple sugars, but the overall carb load still requires careful carbohydrate counting for diabetes management.

Is the possible presence of egg traces in Cucina Nobile Spaghetti a concern for people with egg allergies?

Yes. The packaging notes that the product may contain trace amounts of egg, which could trigger reactions in individuals with an egg allergy, so they should avoid it or choose a certified egg‑free alternative.

Cucina Nobile • 1000g

Nudeln Spaghetti

Cereals And Potatoes

Product Insights

Cucina Nobile Spaghetti noodles are a plant-based pasta made from durum wheat semolina. With 360 kcal per 100 g, 71 g carbohydrates, 12 g protein, 1.9 g fat and only 3 g sugars, the product provides high protein and low sugar but a substantial carbohydrate load. It belongs to the PNNS groups “Cereals and potatoes” and “Cereals”, is classified as a moderately processed food (NOVA 3) and does not have an assigned Nutri‑Score.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat1.9 g

Carbohydrates71 g

Sugars3 g

Proteins12 g

Comparative Analysis

Compared with typical pasta, this spaghetti contains markedly less sugar and fat, slightly more calories and carbohydrates, and a higher protein content.

Ingredients

HARTWEIZENGRIESS. Kann Spuren von Eiern, Senf und Sojabohnen enthalten. - Kochzeit: 10-12Minuten Zubereitungshinweis: Wasser zum Kochen bringen (1 Liter pro 100 g Nudeln) und salzen. Nudeln hinzugeben. Unter gelegentlichem Umrühren 10-12 Minuten weiter kochen lassen. Danach Nudeln in ein Sieb abgießen, abtropfen lassen und servieren. Trocken, bei Raumtemperatur lager. FR BE Pâtes alimentaires de semoule de blé dur Ingrédient: semoule de blé dur. Traces éventuelles d'oeufs, de moutarde et de soja. Temps de cuisson: 10-12 minutes Préparation: Porter à ébullition de l'eau (1 litre pour 100 g de pâtes) et saler. Ajouter les pâtes alimentaires. Poursuivre la cuisson pendant 10 à 12 minutes en remuant de temps en temps. Verser ensuite pâtes dans une passoire, égoutter et servir. Conserver au sec, à température ambiante. NL BE De Ingrediënt: Kan sporen soja bevatt Kooktijd: W Bereiding: Breng een ra (1 liter per 1 toe Dee de s Af en toe af in een zeef uitlekken en s Bewaar op ee

84%

35%

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