Carrefour • 250 g
Noodles aux oeufs
Product Insights
Noodles aux oeufs are egg-enriched wheat noodles made in Belgium and sold in a single plastic bag, belonging to the "Cereals and potatoes" food group. The product scores a Nutri-Score of B and is placed in NOVA group 3, delivering 13 g of protein and 4.2 g of fiber per 100 g while providing only 2.3 g of sugars and 0.92 g of salt, which is below the average for similar cereal-based items. However, it contains several allergens (gluten, eggs, milk, mustard, soy, lupin) and includes the acidity-regulating additives E500, E500ii, E501 and E501i.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal-based products, these egg noodles contain far less sugar (2.3 g vs 9 g per 100 g) and salt (0.92 g vs 2.96 g), while providing more protein (13 g vs 9.8 g) and a comparable energy level (~360 kcal).
Ingredients
Farine de _blé_ tendre 59%, farine de _blé_ dur 25%, _oeufs_ entiers pasteurisés 15%, sel, correcteurs d'acidité : carbonate de potassium et carbonate acide de sodium. Peut contenir des traces d'autres céréales contenant du gluten, soja, lait, moutarde et lupin.
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Frequently Asked Questions
Everything you need to know about Noodles aux oeufs.
