
Product Insights
Egg noodles (Nouilles aux oeufs) are a cereal-based food made of soft wheat flour (59 %), durum wheat flour (25 %) and eggs (15 %), sold in a 250 g plastic sachet. They carry a Nutri-Score of B and belong to NOVA group 3, indicating a moderately processed product with a relatively high protein level (13 g) and dietary fiber (4.2 g) per 100 g. Nevertheless, the noodles contain a moderate amount of salt (0.92 g per 100 g) and list several allergens including eggs, gluten, milk, sesame, mustard and lupin, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar noodle products, this egg noodle contains significantly less sugar (2.3 g vs 9 g), less fat (3 g vs 6.94 g) and less salt (0.92 g vs 2.96 g per 100 g).
Ingredients
Farine de blé tendre 59%, farine de blé dur 25%, oeufs 15%, sel, eau correcteurs d'acidité : carbonate de potassium, carbonate acide de sodiumTraces éventuelles de soja, lait, sésame, moutarde et lupin.
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Frequently Asked Questions
Everything you need to know about Nouilles aux oeufs.









