Why is Nouilles aux œufs classified as a processed food (NOVA 3) and what specific additives does it contain?

The noodles are made from semolina and salt with the addition of potassium carbonate and sodium bicarbonate as acidity regulators, which places them in the NOVA 3 category for processed foods that involve ingredient alteration beyond simple culinary preparation.

How does the sugar and salt content in these egg noodles affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the noodles have a minimal impact on blood glucose, but the 0.34 g of salt (equivalent to 0.136 g sodium) may contribute to sodium intake, so people managing hypertension should monitor portion sizes.

Is the presence of soy traces in Nouilles aux œufs a concern for people with soy allergy?

Yes, the product lists soybeans as a trace allergen, meaning that even tiny amounts may be present; individuals with a soy allergy should avoid the noodles or consult a healthcare professional before consumption.

Suzi Wan • 333 g

Nouilles aux œufs

Cereals And Potatoes

Product Insights

Nouilles aux œufs are dry egg noodles sold in a 333 g plastic sachet and marketed in France, featuring semolina, air‑dried semolina, salt and acidity regulators, with claims of free‑range eggs and no artificial flavours, preservatives or colourings. Nutritionally they belong to the Cereals and potatoes group, offering 5.7 g protein, 1.6 g fiber, low sugar (1 g) and modest salt (0.34 g) per 100 g, earning a Nutri‑Score of B and classified as a NOVA 3 processed food. However, they contain gluten and trace soy, and the single‑use plastic packaging is not readily recyclable, which may be a drawback for environmentally conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat1.4 g

Saturated Fat0.3 g

Carbohydrates31 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar noodles, this product contains far less sugar, fat, salt and calories, but also provides less protein and fiber.

Ingredients

semoule de blé tendre, semoule en plein air (15%), sel, bgulateurs d'acidité (carbonate de potassium, bicarbonate de sodium)

84%

35%

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Frequently Asked Questions

Everything you need to know about Nouilles aux œufs.

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