Suzi Wan • 250 g
Nouilles aux œufs bio
Product Insights
These organic egg noodles are a cereal‑based food classified under the PNNS groups ‘Cereals and potatoes’ and ‘Cereals,’ made from soft wheat flour and enriched with egg. They bear a Nutri‑Score of A and a NOVA 1 rating, reflecting minimal processing, and they provide low levels of fat, saturated fat, sugars and salt while delivering 5.6 g of protein per 100 g. Nevertheless, the product contains egg and gluten allergens and includes two food additives (bicarbonate of sodium and potassium carbonate), which may be a concern for people with specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 1 g of sugars, 0.2 g of saturated fat and 0.14 g of salt per 100 g, this organic egg noodle is dramatically lower than the category averages of 9 g sugars, 165.93 g saturated fat and 2.96 g salt, while delivering 5.6 g of protein.
Ingredients
Farine de blé tendre (90%), œuf (10%), carbonate de potassium, bicarbonate de sodium.
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Frequently Asked Questions
Everything you need to know about Nouilles aux œufs bio.
