Why is Nouilles aux oeufs classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually placed in the NOVA 3 category, meaning it is a processed food rather than ultra-processed; it contains the acidity-regulating additives sodium bicarbonate (E500/i - E500ii) and potassium carbonate (E501/i - E501i).

How does the sugar and salt content in Nouilles aux oeufs affect diabetic or hypertensive diets?

The low sugar level (2.3 g per 100 g) makes it relatively safe for blood-glucose control, but the moderate salt amount (1.6 g per 100 g) can contribute to higher blood pressure, so people with hypertension should monitor portion sizes.

Is the egg content in Nouilles aux oeufs a concern for people with egg allergy?

Yes, eggs make up about 15% of the formulation and are listed as a declared allergen, so anyone with an egg allergy should avoid this product.

Jardin bio, Léa Nature • 250 g

Nouilles aux œufs

Cereals And Potatoes

Product Insights

These organic egg noodles are a cereal-based product (PNNS group: cereals and potatoes) made from about 83% soft wheat flour and 15% certified organic eggs, with added salt and a blend of acidity regulators (E500/E501). The product carries a Nutri-Score of C and is classified in the NOVA 3 processed-food category, reflecting a moderate nutritional profile with low sugar (2.3 g/100 g) and decent fiber (3.8 g/100 g) but a relatively high salt content of 1.6 g/100 g. Allergens include eggs and gluten, and the presence of additives such as sodium bicarbonate and potassium carbonate may be a concern for sensitive individuals, while the organic certification and low sugar are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat3 g

Saturated Fat0.7 g

Carbohydrates67 g

Sugars2.3 g

Comparative Analysis

Compared with the typical processed noodle averages, these organic egg noodles contain significantly less sugar (2.3 g vs 9 g) and lower salt (1.6 g vs 2.96 g), but also provide less dietary fiber (3.8 g vs 5.05 g).

Ingredients

Farine de BLE tendre*, œufs* (15%), sel, correcteurs d'acidité : carbonate de potassium et bicarbonate de sodium. Peut contenir des traces de SOJA, LAIT, SESAME. *Produits issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Nouilles aux œufs.

Suzi Wan

250 g