
Product Insights
Nems aux légumes bio are plant‑based vegetable spring rolls packaged in a single‑use plastic tray, marketed in French grocery chains and produced in France. Per 100 g they provide about 191 kcal, 10 g of fat (moderate), 1.1 g saturated fat (low), 3.3 g sugars (below the category average of 3.84 g), 0.9 g salt (well under the average of 52.44 g) and 4.3 g protein (lower than the average 7.98 g), with gluten and soy allergens present. The product carries a Nutri‑Score of C and a NOVA 4 label, indicating it is ultra‑processed despite its organic certification and high vegetable content, which tempers its overall health rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based snack, this nem has substantially less sugar, salt and fat but also delivers lower protein than typical products in its category.
Ingredients
Galette de riz 27 % (eau, farine de riz, psyllium blond, épaississant : gomme d'acacia), carottes 26 %, oignons 25 %, choux 8,8 %, courgettes 4,9 %, huile de tournesol, sel, persil, shiitakes, eau, soja jaune, blé, ferments sélectionnés kohi (Aspergillus oryzae), sucre de canne, épices.
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Frequently Asked Questions
Everything you need to know about Nems aux légumes bio.












