Why is Ravioli pur boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 covers foods that undergo multiple industrial processing steps and contain added components such as flavours, oils or starches; this ravioli includes natural flavourings, sunflower oil, corn starch and added salt, which together with the canned format place it in the ultra‑processed category, although it lists no synthetic additives (additives_n = 0).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product’s sugar level is low at 1 g per 100 g, so it has minimal impact on blood‑glucose spikes for diabetics, but the 0.64 g of salt per 100 g contributes to daily sodium intake; hypertensive individuals should limit portions or balance it with low‑salt foods to stay within recommended limits.

Is the celery listed in the ingredients a risk for people with celery allergy?

Yes, celery appears as part of the natural flavour blend and is explicitly flagged in the allergen information, so anyone with a documented celery allergy should avoid this product.

Zapetti • 800 g

Ravioli pur boeuf

Cereals And Potatoes

Product Insights

Ravioli pur boeuf is a canned, ready‑to‑eat stuffed pasta made with durum semolina, beef filling and tomato sauce, marketed as an organic (EU‑organic) product. It belongs to the cereals PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed food; it provides low sugar (1 g/100 g) and moderate salt (0.64 g/100 g) but only 3.5 g of protein and 87 kcal per 100 g. The product contains beef, gluten from breadcrumbs and celery as a trace allergen, making it unsuitable for vegan, gluten‑free or celery‑allergic consumers, and the jar should be refrigerated after opening.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat2.2 g

Saturated Fat0.5 g

Carbohydrates13 g

Sugars1 g

Comparative Analysis

Compared with the average values for packaged meals (9 g sugar, 6.9 g fat, 2.96 g salt and 9.8 g protein per 100 g), this ravioli contains far less sugar, fat and salt but also provides considerably less protein and calories.

Ingredients

water, ravioli 29% (whole durum semolina* 12,5%, water, beef 4%, breadcrumbs* (including gluten), durum wheat semolina 0,6%, carrots*, salt, onion* 0,1%, natural flavour, sunflower oil,quot,), semi-reduced tomato puree* 14%, carrots*, tomato pulp* 3,5%, beef* 3,5%, onions* 1,4%, natural flavours (including celery), corn starch, sunflower oil*, salt, garlic*,

84%

35%

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