
Product Insights
Pulpe de tomate is an organic canned tomato pulp and puree packaged in a 500 g brick by Jardin Bio and Léa Nature. Classified in the Vegetables group of the French PNNS, it carries a Nutri‑Score of A and falls into the processed‑food category (NOVA 3), offering very low sugar (3.1 g), fat and salt (0.02 g) per 100 g. The short ingredient list (tomato pulp, tomato puree, citric acid) is offset by modest protein (1.3 g) and fiber (1.3 g) values and the presence of a single additive, which may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, Pulpe de tomate contains less sugar (3.1 g vs 3.62 g), markedly less salt (0.02 g vs 0.73 g) and virtually no fat, but also provides lower protein (1.3 g vs 3.84 g) and fiber (1.3 g vs 4.11 g).
Ingredients
Pulpe de tomate*, purée de tomate*, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique. INGREDIËNTEN: tomatenpulp*, tomatenpuree*, zuurteregelaar: citroenzuur. *Producten afkomstig uit de biologische landbouw.
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Frequently Asked Questions
Everything you need to know about Pulpe de tomate.








