Why is Yellow Curry Ramen Noodles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a pre-cooked, flavored instant noodle that requires only rehydration and includes industrial ingredients such as an acidity regulator, a thickener, and a natural flavouring, with the specific additives being E270 (lactic acid) and E412 (guar gum).

How does the salt content in this product affect a hypertensive diet?

The product provides 1.1 g of salt per 100 g, so a typical serving of about 60 g adds roughly 0.7 g of salt, which can contribute noticeably to daily sodium intake and should be limited or balanced with low-salt foods for people with high blood pressure.

Is Yellow Curry Ramen Noodles suitable for a vegan or gluten-free diet?

No. The noodles contain wheat flour and gluten, making them unsuitable for a gluten-free diet, and while most ingredients are plant-based, the natural flavouring and soy sauce may contain animal-derived components, so it cannot be considered strictly vegan.

SUZI WAN • 320 g

Nouilles Ramen au Curry jaune

Cereals And Potatoes

Product Insights

The Yellow Curry Ramen Noodles are an instant noodle product classified within the cereals family (PNNS groups: Cereals and potatoes / Cereals). It bears a Nutri-Score of C and is labeled as NOVA 4 ultra-processed, offering low sugar (2.7 g/100 g) and low saturated fat but moderate salt (1.1 g/100 g) and modest protein (5.7 g/100 g). Although it contains no added preservatives or colourings, the presence of wheat gluten, soy-derived soy sauce, and additives E270 (lactic acid) and E412 (guar gum) make it unsuitable for gluten-free or strict vegan diets, and its high processing level reduces its overall nutritional quality compared with less-processed grain foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat2 g

Saturated Fat0.3 g

Carbohydrates30 g

Sugars2.7 g

Comparative Analysis

Compared with the average noodle category, this product contains roughly one-third the sugar (2.7 g vs 9 g), less than half the salt (1.1 g vs 2.96 g), and about half the energy (about 167 kcal vs 353 kcal) per 100 g, though it also provides less protein (5.7 g vs 9.8 g) and fiber (2.4 g vs 5.0 g).

Ingredients

Nouilles précuites à base de blé (farine de blé (64%), eau, gluten de blé, sel, correcteur d'acidité (acide lactique), épaississant (gomme de guar)), arôme naturel, sucre, épices, oignon déshydraté, poivron rouge séché, ail en poudre, poudre de tomates, oignons en poudre, sauce soja en poudre (graines de soja, blé, sel), herbes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.