Sa Giang
Nouilles de riz
Product Insights
Rice noodles are a plant‑based cereal product classified under the cereals and potatoes group. They carry a Nutri‑Score of C, reflecting low fat and sugar but a moderate salt level and relatively low protein. While they offer a low‑fat, low‑sugar profile, the high carbohydrate content and modest protein make them a balanced but not nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical rice‑vermicelli averages, this product has considerably lower fat, sugar and salt, a similar calorie value, but higher carbohydrates and less protein.
Ingredients
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Frequently Asked Questions
Everything you need to know about Nouilles de riz.
