Britannia
100% Whole Wheat Brown Bread
Product Insights
Britannia's 100% Whole Wheat Brown Bread is a whole‑grain loaf marketed in India and classified under the cereal and potatoes group, specifically breads. It provides 245 kcal per 100 g, with 4.4 g of fiber, 8.3 g of protein, low sugar at 1.5 g, and moderate salt at 1.2 g, earning a Nutri‑Score of C. While the high fiber and protein are nutritional strengths, the moderate sodium level and overall score suggest it is not the optimal choice for strict low‑salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this whole‑wheat loaf contains far less sugar (1.5 g vs 4.8 g), about one‑third the fat (2 g vs 5.5 g) and roughly a third of the salt (1.2 g vs 4 g), while delivering similar fiber and protein levels.
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Frequently Asked Questions
Everything you need to know about 100% Whole Wheat Brown Bread.
