Kwality • 400g
Brown Bread
Product Insights
The product is a 400 g loaf of brown bread marketed by Kwality, classified in the Cereals and potatoes / Bread group. It delivers about 264 kcal per 100 g and includes whole‑wheat flour and wheat bran, which contribute dietary fiber, yet it also contains refined wheat flour, hydrogenated palm oil and six food additives (E282, E260, E481, E1100, E170, E300). The loaf falls in the ultra‑processed NOVA 4 category, carries no Nutri‑Score label, and lists gluten as an allergen, making it less suitable for low‑processing or gluten‑free diets.
Nutritional Values
Values per 100 g
Comparative Analysis
At 264 kcal per 100 g, this brown bread provides fewer calories than the average 348.6 kcal typical of similar breads, though its sugar, fat and salt levels are not disclosed.
Ingredients
Whole Wheat Flour (Atta), Water, Refined Wheat Flour (Maida), Wheat Bran, Suga Wheat Gluten, Malt Extract, lodized Sat Hydrogenated Vegetable (Palm) Fat, Edible Vegetable (Palm) Oil, CLASS 11 PRESERVATIVE (INS 282). ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 481), IMPROVERS (INS 1100, 170(1)) & ANTIOXIDANT (INS 300)
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Frequently Asked Questions
Everything you need to know about Brown Bread.
