Modern • 300g
Brown Bread
Product Insights
Brown Bread is a cereal‑based staple classified under the Bread subgroup of the Cereals and Potatoes family. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering 5.38 g of fiber and 7.78 g of protein per 100 g while keeping sugar (3.77 g) and saturated fat (1.31 g) below average levels. However, it contains seven food additives, including preservative E282 and emulsifier E471, which reflect its high degree of processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread (average per 100 g), this brown bread contains less sugar (3.77 g vs 4.79 g), less fat (2.68 g vs 5.52 g), slightly lower saturated fat (1.31 g vs 1.4 g), markedly lower salt (1.02 g vs 3.95 g), similar fiber (5.38 g), but also less protein (7.78 g vs 9.9 g).
Ingredients
BREAD hi fibre brown Ingredients: Whole Wheat Flour (Atta) (31%), Refined Wheat Flour (Maida) (30%), Sugar, Wheat Bran, Yeast, Gluten, iodized Salt, Edible Vegetable Fat (Interesterified), Preservative (282), Malt Product, Emulsifier (471), Acidity Regulators {341(0), 260), Flour Treatment Agents (510, 1100(i)} and Antioxidant (300).
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Frequently Asked Questions
Everything you need to know about Brown Bread.
