Britania
Brown Bread
Product Insights
Britania Brown Bread, sold in India, is a sliced whole‑grain loaf that falls under the cereals and potatoes group, specifically bread. It carries a Nutri‑Score of C (score 7) and is classified as an ultra‑processed product (NOVA 4), reflecting the use of additives typical of commercially packaged breads. Per 100 g it provides low fat (1.5 g), low sugars (1.9 g) and moderate salt (1.4 g), with modest protein (7.9 g) and fiber (3 g), offering a relatively low‑calorie option but lacking the higher fiber and protein levels found in less‑processed breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Indian bread, this brown loaf contains about three times less fat, less than half the sugar and roughly one‑third the salt, though its fiber and protein are modestly below typical levels.
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Frequently Asked Questions
Everything you need to know about Brown Bread.
