Tesco
Brown Bread
Product Insights
Brown Bread is a plant‑based wholemeal loaf classified under the Cereals and potatoes group. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as hydroxypropyl methyl cellulose, xanthan gum, calcium propionate and potassium sorbate. While its sugar, salt and fat levels are lower than many comparable breads, it also provides modest fiber and protein and contains egg white, making it unsuitable for vegans and a potential allergen for those sensitive to eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wholemeal bread, this brown bread contains markedly less sugar, salt and calories, but also provides less fiber and protein.
Ingredients
Water, Rice Flour, Tapioca Starch, Maize Starch, Potato Starch, Bamboo Fibre, Rapeseed Oil, Dried Egg White, Psyllium Husk Powder, Humectant (Vegetable Glycerol), Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Salt, Apple Extract, Buckwheat Flakes, Preservatives (Calcium Propionate, Potassium Sorbate), Cocoa Powder.
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Frequently Asked Questions
Everything you need to know about Brown Bread.
