Ballymore Crust • 500 g
Wholewheat brown bread
Product Insights
Wholewheat brown bread is a sliced loaf that falls under the cereal and bread family in the PNNS classification. It earns a Nutri‑Score of B, offers low saturated fat, high fibre (5.3 g per 100 g) and decent protein, yet it contains 1.19 g of salt and 4.47 g of sugars per 100 g, and includes buttermilk and gluten allergens. The product is placed in NOVA group 3, indicating a processed item, and its ingredient list features the additive E500 (sodium carbonate), making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this wholewheat brown bread is markedly lower in fat (1.8 g vs 5.5 g), saturated fat (0.3 g vs 1.4 g), salt (1.2 g vs 4.0 g) and sugars (4.5 g vs 4.8 g), while providing less protein (7.6 g vs 9.9 g) and a similar amount of fibre.
Ingredients
BUTTERMILK (36%), Wheat Flour (Wheat Flour, Raising Agents: Sodium Carbonates, Diphosphates) WHOLEMEAL WHEAT FLOUR (26%), WHOLEWHEAT (4%), Sugar, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Wheatgerm.
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Frequently Asked Questions
Everything you need to know about Wholewheat brown bread.
