Britannia
100% Whole Wheat Bread
Product Insights
Britannia’s 100% Whole Wheat Bread belongs to the Bread group within the Cereals and potatoes family. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, offering low fat, low sugar and no added salt while providing 4.4 g of fiber per 100 g. However, it delivers slightly less protein and fiber than the average bread, has a higher carbohydrate content, and its ingredient origins are not disclosed.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat bread, this loaf contains about half the sugar (1.5 g vs 4.8 g), less fat (2 g vs 5.5 g) and no salt, while providing slightly more carbohydrates (50.7 g vs 47.3 g) but lower protein (8.3 g vs 9.9 g).
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Frequently Asked Questions
Everything you need to know about 100% Whole Wheat Bread.
