L'oven Fresh • 688 g
100% Whole Wheat Bread
Product Insights
100% Whole Wheat Bread is a whole‑grain loaf made mainly from whole wheat flour, water, sugar, wheat gluten, yeast and a small amount of honey. It offers a relatively high protein content (11.6 g per 100 g), decent dietary fiber, low saturated fat and no artificial flavors, while keeping salt modest at 1.1 g. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, contains added sugars, honey (non‑vegan), several food additives such as E200, E282, E297, E300 and mono‑ and diglycerides, and lists gluten and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery breads, this whole‑wheat loaf provides less fat, saturated fat and salt, a lower energy value, but delivers more protein and slightly more sugar.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, DOUGH CONDITIONERS (MONO - & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SOY LECITHIN
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Frequently Asked Questions
Everything you need to know about 100% Whole Wheat Bread.
