L'oven Fresh • 20 oz
100% Whole Wheat Bread
Product Insights
100% Whole Wheat Bread belongs to the Cereals and potatoes > Bread family. It carries a Nutri-Score of B and is classified as ultra‑processed (NOVA 4), offering high fiber (7.1 g) and protein (10.7 g) per 100 g, low saturated fat, modest fat (3.6 g) and salt (1.1 g, below the category average, and it contains no artificial flavors, but it also includes added sugars (7.1 g) and several food additives. Overall the loaf provides a lower energy content and less fat than the average bread, yet its sugar level exceeds typical values, making it a balanced choice for whole‑grain enthusiasts but less suitable for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this whole‑wheat loaf delivers less fat (3.6 g vs 5.5 g) and lower salt (1.1 g vs 3.9 g) but contains more sugar (7.1 g vs 4.8 g) per 100 g.
Ingredients
whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, molasses, monoglycerides, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, calcium propionate (preservative), monocalcium phosphate, ascorbic acid, enzymes, soy lecithin, contains: wheat, soy,
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Frequently Asked Questions
Everything you need to know about 100% Whole Wheat Bread.
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