L'oven Fresh • 20 slices
100% Whole Wheat Bread
Product Insights
100% Whole Wheat Bread belongs to the Cereals and potatoes group and more specifically to the Bread sub‑group. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product; it offers low saturated fat, modest protein (10.7 g per 100 g) and fiber close to the market average, but its sugar (7.1 g) and salt (1.1 g) are higher than typical values. The ingredient list includes six food additives such as calcium propionate and sorbic acid, and it contains gluten, soy and honey, making it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average market bread, this whole‑wheat loaf contains about half the fat and salt, more protein and slightly more sugar, while delivering similar fiber and fewer calories.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO - AND DIGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID, YEAST NUTRIENTS (MONOCALCIUM)
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Frequently Asked Questions
Everything you need to know about 100% Whole Wheat Bread.
